How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 6 ingredients. The key ingredients include: 6 eggs, separated (room temperature, 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 1/2 c. sugar, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated (room temperature; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 1/2 c. sugar; 1/3 c. cold water; 1 tsp. vanilla

Rum Cake – a delicious recipe with eggs, flour, baking powder, sugar, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated (room temperature
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. sugar
1/3 c. cold water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Cake

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