Rum-Butterscotch Bananas

1. 1

   Add the first 3 ingredients to a slow cooker; stir to combine.

2. 2

   Cover and cook on LOW for 1 to 1 1/2 hours.

3. 3

   Stir with a whisk until smooth.

4. 4

   Just before serving, peel the bananas; cut in half lengthwise, and cut each piece in half crosswise to make 4 pieces per banana.

5. 5

   Add to the hot sauce.

6. 6

   Cover and continue to cook on LOW until heated through and coated with the sauce (15-20 minutes).

7. 7

   Serve immediately over scoops of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.