Harriet's Corn Bread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease an 8- or 9-inch cast-iron skillet or a 3-quart heavy ceramic or Pyrex baking dish.

3. 3

   Stir together all the ingredients, then pour into a blender or food processor and process until smooth.

4. 4

   Pour into the prepared pan and bake until light golden brown and your finger does not leave an indentation, about 45 minutes.

No additional tips available.