Apricot Custards

1. 1

   Slice 2 of the apricot halves for garnish and set aside.

2. 2

   Chop the remaining apricots and drain on paper towels.

3. 3

   Place two 6-oz custard cups in a shallow baking pan and divide the chopped apricots between them.

4. 4

   Combine the egg, milk, sugar, vanilla and almond extract in a small bowl, beat lightly with a wire whisk.

5. 5

   Pour the egg mixture over the fruit, sprinkle with cardamom.

6. 6

   Place the baking pan on oven rack and pour boiling water around the custard cups to a depth of 1 inch.

7. 7

   Bake at 325 degrees for 30 to 35 minutes or until a knife inserted near center comes out clean.

8. 8

   Remove the cups from water, garnish with reserved fruit pieces and serve warm.

No additional tips available.