Rum Buns Recipe – Eats Now

Name: Rum Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup milk, scalded; 1/2 cup sugar; 1/4 cup vegetable shortening; 1 1/4 teaspoons salt; 1/4 ounce dried yeast; 1 egg; 1 1/2 teaspoons rum extract; 3 1/2 cups flour; 2 teaspoons butter, melted; 1/4 cup raisins, cut into pieces; icing; 1 cup powdered sugar; 1 teaspoon rum extract; 2 tablespoons hot water

Servings: persons

1 cup milk, scalded
1/2 cup sugar
1/4 cup vegetable shortening
1 1/4 teaspoons salt
1/4 ounce dried yeast
1 egg
1 1/2 teaspoons rum extract
3 1/2 cups flour
2 teaspoons butter, melted
1/4 cup raisins, cut into pieces
icing
1 cup powdered sugar
1 teaspoon rum extract
2 tablespoons hot water

1
Pour scalded milk over 1/4 cup sugar, shortening and salt.
2
Cool to lukewarm and sprinkle yeast into it. Beat with rotary beater until smooth.
3
Add beaten egg and 1 1/2 teaspoons rum extract.
4
Add half the flour and beat with rotary beater until smooth.
5
Add remaining flour and mix until smooth. Cover with towel and let rise in a warm place (80 to 85 degrees) until double in bulk - about 3 hours.
6
Roll dough into 2 strips, each 12 inches long, 1/2 inch thick and 4 inches wide.
7
Brush top with melted butter and sprinkle with remaining 1/4 cup sugar and raisins. Roll up, pulling dough out at edges to keep it uniform.
8
It should be 15 inches long when rolled.
9
Cut rolls in crosswise slices 3/4 inch thick. Place in 3 inch greased muffin tins; cover with towel and let rise in a warm place until doubled in bulk.
10
Bake at 400 degrees for 15 to 20 minutes.
11
**To make icing, blend confectioners sugar, hot water and rum extract.
12
As soon as rolls are taken from oven, brush top with the icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, scalded, 1/2 cup sugar, 1/4 cup vegetable shortening, 1 1/4 teaspoons salt, and more.

Yes, Rum Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Buns

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