How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 ounces raisins (or any other dried fruit or nuts or a combination), 4 fluid ounces rum (or brandy), 2 ounces unsalted butter, melted, 24 ounces stale bread (I used Cinnamon Pecan Bread), and more.

Is Rum Bread Pudding suitable as baking & desserts?

Yes, Rum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Bread Pudding Recipe

Name: Rum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces raisins (or any other dried fruit or nuts or a combination); 4 fluid ounces rum (or brandy); 2 ounces unsalted butter, melted; 24 ounces stale bread (I used Cinnamon Pecan Bread); 2 quarts heavy cream; 6 eggs; 26 ounces granulated sugar; 1 fluid ounce vanilla extract

Rum Bread Pudding – a delicious recipe with raisins, fluid ounces rum, unsalted butter, bread, heavy cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces raisins (or any other dried fruit or nuts or a combination)
4 fluid ounces rum (or brandy)
2 ounces unsalted butter, melted
24 ounces stale bread (I used Cinnamon Pecan Bread)
2 quarts heavy cream
6 eggs
26 ounces granulated sugar
1 fluid ounce vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cheesecake Recipe Recipe Basia9a
Orange Cream Cheese Oats Cookies
Apple Pie
Chocolate and Hazelnut Crunch Cake

Rum Bread Pudding

How did you like this recipe?

Frequently Asked Questions