Bake this irresistible Rum Bread Pudding at home. Made with raisins, fluid ounces rum, unsalted butter and bread. Easy step-by-step instructions included.
This Rum Bread Pudding relies on simple, everyday ingredients such as fluid ounces rum (or brandy), unsalted butter, melted, quarts heavy cream and eggs. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026