How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Brandy Pound Cake Recipe?

You need 9 ingredients. The key ingredients include: 1 pound butter, 4 c. sugar, 4 c. cake flour (Velvet), 8 lg. or possibly 9 med. Large eggs, and more.

Is Rum Brandy Pound Cake Recipe suitable as baking & desserts?

Yes, Rum Brandy Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Brandy Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Brandy Pound Cake Recipe Recipe

Name: Rum Brandy Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 4 c. sugar; 4 c. cake flour (Velvet); 8 lg. or possibly 9 med. Large eggs; 2/3 c. lowfat milk; 1 tbsp. rum; 1 tbsp. brandy; 1 tbsp. vanilla flavoring; 1 tbsp. lemon flavoring

Rum Brandy Pound Cake Recipe – a delicious recipe with butter, sugar, cake flour, eggs, milk, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound butter
4 c. sugar
4 c. cake flour (Velvet)
8 lg. or possibly 9 med. Large eggs
2/3 c. lowfat milk
1 tbsp. rum
1 tbsp. brandy
1 tbsp. vanilla flavoring
1 tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2938 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Brandy Pound Cake Recipe

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