How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Muffins Sweet N Low Recipe?

You need 10 ingredients. The key ingredients include: 1 2/3 c. Flour, all-purpose, 2 tsp or possibly 8 packs Sweet N Low, 2 tsp Baking pwdr, 1/2 tsp Salt, and more.

Is Apple Muffins Sweet N Low Recipe suitable as baking & desserts?

Yes, Apple Muffins Sweet N Low Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Muffins Sweet N Low Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins Sweet N Low Recipe

Name: Apple Muffins Sweet N Low Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. Flour, all-purpose; 2 tsp or possibly 8 packs Sweet N Low; 2 tsp Baking pwdr; 1/2 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1 x Egg, beaten; 2/3 c. Skim Lowfat milk; 1/4 c. Shortening, melted; 1 c. about 2 medium Apple, diced

Start your day right with this Apple Muffins Sweet N Low recipe. Made with Flour, N, Baking pwdr and Salt. Easy step-by-step instructions included.

This Apple Muffins Sweet N Low relies on simple, everyday ingredients such as flour, all-purpose, baking pwdr, salt and cinnamon. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Muffins Sweet N Low delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Muffins Sweet N Low Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions