Name: Rum Basted Bananas With Coconut Ice Cream
Yield: 4 servings
Ingredients: 14 lb unsalted butter; 14 cup light brown sugar; 14 cup dark brown sugar; 2 bananas, sliced on an angle into quarters; 1 ounce rum; 12 ounce banana liqueur; coconut ice cream (or flavor of your choice); toasted macadamia nuts; whipped cream (optional)

Rum Basted Bananas With Coconut Ice Cream – a delicious recipe with butter, light brown sugar, brown sugar, bananas, rum, banana liqueur. Easy to follow and perfect for any occasion.

Servings: 4 persons

14 lb unsalted butter
14 cup light brown sugar
14 cup dark brown sugar
2 bananas, sliced on an angle into quarters
1 ounce rum
12 ounce banana liqueur
coconut ice cream (or flavor of your choice)
toasted macadamia nuts
whipped cream (optional)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rum Basted Bananas With Coconut Ice Cream

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