Bake this irresistible Rum Basted Bananas With Coconut Ice Cream at home. Made with butter, light brown sugar, brown sugar and bananas. Easy step-by-ste…
This Rum Basted Bananas With Coconut Ice Cream relies on simple, everyday ingredients such as unsalted butter, light brown sugar, dark brown sugar and rum. It comes together quickly and makes 4 servings, at about 11608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Basted Bananas With Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026