How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bananas with Cinnamon Cream?

You need 8 ingredients. The key ingredients include: 60 g butter, 1/4 cup dark brown sugar, 3 large bananas, sliced diagonally into large pieces, Juice of 1/2 lemon, and more.

Is Rum Bananas with Cinnamon Cream suitable as general?

Yes, Rum Bananas with Cinnamon Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Bananas with Cinnamon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Bananas with Cinnamon Cream Recipe

Name: Rum Bananas with Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1/4 cup dark brown sugar; 3 large bananas, sliced diagonally into large pieces; Juice of 1/2 lemon; 2 tablespoons dark rum; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1/4 teaspoon cinnamon; Toasted flaked almonds, for serving

Rum Bananas with Cinnamon Cream – a delicious recipe with butter, dark brown sugar, bananas, lemon, dark rum, PHILADELPHIA Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 g butter
1/4 cup dark brown sugar
3 large bananas, sliced diagonally into large pieces
Juice of 1/2 lemon
2 tablespoons dark rum
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1/4 teaspoon cinnamon
Toasted flaked almonds, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Fat Poppy Seed Dressing
Orange Fruit Jello
Peanut Butter Balls
Pinto Beans And Ground Meat

Rum Bananas with Cinnamon Cream

How did you like this recipe?

Frequently Asked Questions