Rum Banana Bread

Name: Rum Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/3 cups sugar; 2 eggs; 3 teaspoons rum; 1/4 cup sour cream; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup mashed banana (approximately 4)

Eats Now Editorial Team · 837 kcal · Baking & Desserts

Jump to Recipe

Rum Banana Bread – a delicious recipe with butter, sugar, eggs, rum, sour cream, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

1
Preheat oven to 350u00b0F.
2
Cream butter and sugar until fluffy.
3
Add eggs and beat until light.
4
Add rum, sour cream and almond extract.
5
Mix in mashed bananas.
6
Combine flour, baking soda and salt in separate bowl.
7
Pour wet mixture into dry mixture and combine.
8
Bake for 1 hour depending on size of loaf pan.

837

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/3 cups sugar, 2 eggs, 3 teaspoons rum, and more.

Yes, Rum Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rainbow Cookies(7 Layer)
Apple-Rasberry Pie Almondine
Maja Blanca (Filipino White Pudding)
Harvey Wallbanger Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy