Potato Wedges

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium potatoes; water; dash of salt; 3 Tbsp. oil; 1/2 tsp. salt; dash of black pepper; 1/2 tsp. dried thyme leaves; dash of cayenne pepper; 1/3 c. grated Parmesan cheese; 2 Tbsp. grated Cheddar cheese

Eats Now Editorial Team · General

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Potato Wedges – a delicious recipe with potatoes, water, salt, oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
water
dash of salt
3 Tbsp. oil
1/2 tsp. salt
dash of black pepper
1/2 tsp. dried thyme leaves
dash of cayenne pepper
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

1
Scrub unpeeled potatoes well.
2
Cut each potato in half lengthwise.
3
Then cut into even wedges.
4
Boil potato wedges for 5 minutes in salted water.
5
Drain.
6
Pat dry.
7
Spread wedges in a single layer on a lightly greased baking sheet.
8
Sprinkle with oil, spices and herbs.
9
Bake at 425u00b0 for 15 minutes.
10
Sprinkle with cheese.
11
Bake at 425u00b0 to 450u00b0 for another 10 to 12 minutes, or until potatoes are golden brown and cheeses are melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, water, dash of salt, 3 Tbsp. oil, and more.

Yes, Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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