How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Ball Christmas Cookie?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) crushed vanilla wafers, 1 cup (225 ml) powdered sugar, 1 cup (225 ml) chopped nuts, 2 tbsp (30 ml) cocoa, and more.

Is Rum Ball Christmas Cookie suitable as baking & desserts?

Yes, Rum Ball Christmas Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Ball Christmas Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Ball Christmas Cookie Recipe

Name: Rum Ball Christmas Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) crushed vanilla wafers; 1 cup (225 ml) powdered sugar; 1 cup (225 ml) chopped nuts; 2 tbsp (30 ml) cocoa; 2 tbsp (30 ml) light corn syrup; 1/4 cup (60 ml) rum *; Additional nuts chopped finely (Enough to roll rum balls in, or may be rolled in powdered sugar); *if you do not want to use rum use; 1/4 Cup (60 ml) milk; 1 tsp (5 ml) rum extract

Bake this irresistible Rum Ball Christmas Cookie at home. Made with vanilla wafers, powdered sugar, nuts and cocoa. Easy step-by-step instructions inclu…

This Rum Ball Christmas Cookie relies on simple, everyday ingredients such as (225 ml) powdered sugar, (225 ml) chopped nuts, (30 ml) cocoa and (30 ml) light corn syrup. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Ball Christmas Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Ball Christmas Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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