Rum Apple Bread Recipe

Name: Rum Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 cup brown sugar, firmly packed; 1/4 cup egg substitute; 1/4 cup dark rum; 1 3/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granny smith apple, peeled and coarsely shredded; 1/4 cup walnuts or 1/4 cup pecans

Servings: persons

1/4 cup butter, softened
1 cup brown sugar, firmly packed
1/4 cup egg substitute
1/4 cup dark rum
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granny smith apple, peeled and coarsely shredded
1/4 cup walnuts or 1/4 cup pecans

1
Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
2
Add egg substitute and beat until well blended.
3
Add rum and beat well.
4
Combine flour and next 3 ingredients.
5
Add dry ingredients to creamed mixture and beat just to mix.
6
Stir in apples and nuts.
7
Pour batter into a greased 9X5 loaf pan.
8
Bake at 350 degrees for 1 hour.

603

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 cup brown sugar, firmly packed, 1/4 cup egg substitute, 1/4 cup dark rum, and more.

Yes, Rum Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Apple Bread

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