Rum And Ricotta Tiramisu

1. 1

   Beat the cheeses, rum and sugar with electric beaters until light and creamy and set aside.

2. 2

   Pour the coffee into a large shallow dish.

3. 3

   Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups.

4. 4

   Spread half of the cheese mixture evenly over the ladyfingers.

5. 5

   Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese.

6. 6

   Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

7. 7

   Dust with remaining cocoa just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.