Old Fashioned Meat Loaf Recipe

Name: Old Fashioned Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices fresh white bread; 2 lb. ground chuck; 1 c. chopped onions; 1/4 c. chopped green pepper; 2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. celery salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 2 eggs; 1 Tbsp. Worcestershire; 1/2 c. milk; 3/4 c. catsup

Servings: persons

4 slices fresh white bread
2 lb. ground chuck
1 c. chopped onions
1/4 c. chopped green pepper
2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. celery salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 eggs
1 Tbsp. Worcestershire
1/2 c. milk
3/4 c. catsup

1
Heat oven to 400u00b0.
2
Tear bread into crumbs.
3
Beat eggs slightly.
4
Add chuck and mix lightly.
5
Add crumbs, onion and pepper.
6
Mix lightly to keep juicy.
7
Add milk, salt, mustard, pepper, 1/4 cup catsup and Worcestershire.
8
Mix lightly.
9
Put into shallow baking pan.
10
Make 2 grooves on top of loaf and fill with remaining catsup.
11
Bake 50 minutes.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices fresh white bread, 2 lb. ground chuck, 1 c. chopped onions, 1/4 c. chopped green pepper, and more.

Yes, Old Fashioned Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Meat Loaf

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