Old Fashioned Meat Loaf Recipe

Name: Old Fashioned Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices fresh white bread; 2 lb. ground chuck; 1 c. chopped onions; 1/4 c. chopped green pepper; 2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. celery salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 2 eggs; 1 Tbsp. Worcestershire; 1/2 c. milk; 3/4 c. catsup

Servings: persons

4 slices fresh white bread
2 lb. ground chuck
1 c. chopped onions
1/4 c. chopped green pepper
2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. celery salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 eggs
1 Tbsp. Worcestershire
1/2 c. milk
3/4 c. catsup

1
Heat oven to 400u00b0.
2
Tear bread into crumbs.
3
Beat eggs slightly.
4
Add chuck and mix lightly.
5
Add crumbs, onion and pepper.
6
Mix lightly to keep juicy.
7
Add milk, salt, mustard, pepper, 1/4 cup catsup and Worcestershire.
8
Mix lightly.
9
Put into shallow baking pan.
10
Make 2 grooves on top of loaf and fill with remaining catsup.
11
Bake 50 minutes.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices fresh white bread, 2 lb. ground chuck, 1 c. chopped onions, 1/4 c. chopped green pepper, and more.

Yes, Old Fashioned Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions