Rum And Raisin French Toast Recipe

Name: Rum And Raisin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Raisins; 1/4 cups Gold Rum; 1/3 cups Hot Water; 1 cup Spreadable Light Cream Cheese; 1 teaspoon Maple Extract; 1 teaspoon White Sugar Or To Tase; 5 whole Eggs; 1/4 cups Milk; 8 slices White Bread; Maple Syrup, To Serve; Bacon, To Serve (optional)

Servings: persons

1
Soak raisins in rum and hot water for 1 hour. Drain, saving 1 tablespoon of the rum/water mixture. Set raisins aside.
2
Mix the cream cheese, maple extract, sugar and the reserved 1 tablespoons rum/water together and blend well. Mix in the raisins.
3
Whisk the eggs and milk together. Dunk the bread in the egg mixture, both sides, and place on a teflon grill or nonstick pan that is warmed over medium low heat. Flip and brown the other side. Spread 1/4 of the cream cheese mixture on top and top with the another slice of bread that has been dunked both sides into the egg mixture and browned on the one side. Place toasted side down on top of the cream cheese mixture. Flip sandwich over and brown the last side and let cream cheese heat through. Repeat for the other sandwiches.
4
Serve with maple syrup and bacon, if desired.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Raisins, 1/4 cups Gold Rum, 1/3 cups Hot Water, 1 cup Spreadable Light Cream Cheese, and more.

Yes, Rum And Raisin French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rum And Raisin French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions