Rum And Raisin French Toast Recipe

Name: Rum And Raisin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Raisins; 1/4 cups Gold Rum; 1/3 cups Hot Water; 1 cup Spreadable Light Cream Cheese; 1 teaspoon Maple Extract; 1 teaspoon White Sugar Or To Tase; 5 whole Eggs; 1/4 cups Milk; 8 slices White Bread; Maple Syrup, To Serve; Bacon, To Serve (optional)

Servings: persons

3/4 cups Raisins
1/4 cups Gold Rum
1/3 cups Hot Water
1 cup Spreadable Light Cream Cheese
1 teaspoon Maple Extract
1 teaspoon White Sugar Or To Tase
5 whole Eggs
1/4 cups Milk
8 slices White Bread
Maple Syrup, To Serve
Bacon, To Serve (optional)

1
Soak raisins in rum and hot water for 1 hour. Drain, saving 1 tablespoon of the rum/water mixture. Set raisins aside.
2
Mix the cream cheese, maple extract, sugar and the reserved 1 tablespoons rum/water together and blend well. Mix in the raisins.
3
Whisk the eggs and milk together. Dunk the bread in the egg mixture, both sides, and place on a teflon grill or nonstick pan that is warmed over medium low heat. Flip and brown the other side. Spread 1/4 of the cream cheese mixture on top and top with the another slice of bread that has been dunked both sides into the egg mixture and browned on the one side. Place toasted side down on top of the cream cheese mixture. Flip sandwich over and brown the last side and let cream cheese heat through. Repeat for the other sandwiches.
4
Serve with maple syrup and bacon, if desired.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Raisins, 1/4 cups Gold Rum, 1/3 cups Hot Water, 1 cup Spreadable Light Cream Cheese, and more.

Yes, Rum And Raisin French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum And Raisin French Toast

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