Name: Cheese Breakfast Casserole
Yield: 4 servings
Ingredients: sliced sourdough French bread; margarine; 2 lb. thick-sliced bacon; 2 lb. Monterey Jack cheese; 2 lb. sharp Cheddar cheese; 4 c. milk; 10 eggs; 3/4 tsp. salt; dash of pepper; dash of Tabasco sauce

1

Remove crusts from bread slices.

2

Butter both sides with margarine and line bottom of 10 x 14-inch casserole.

3

Brown bacon and crumble over top of bread layer.

4

Grate cheeses and mix together.

5

Sprinkle cheeses lightly over bacon layer in casserole (do not press down).

6

Beat together eggs, salt, pepper, Tabasco sauce and milk.

7

Carefully pour over cheeses in casserole. Refrigerate overnight.

Cheese Breakfast Casserole

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