How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum and Raisin Cheesecake?

You need 15 ingredients. The key ingredients include: 1 1/2 cups sweet biscuit crumbs, 1/4 cup caster sugar, 100g butter, melted, 1 cup boiling water, and more.

Is Rum and Raisin Cheesecake suitable as baking & desserts?

Yes, Rum and Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum and Raisin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum and Raisin Cheesecake Recipe

Name: Rum and Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweet biscuit crumbs; 1/4 cup caster sugar; 100g butter, melted; 1 cup boiling water; 1 cup raisins; 1kg block PHILADELPHIA Cream Cheese, cubed and softened; 3/4 cup caster sugar; 1/4 cup rum; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 eggs; 1 egg yolk; 300g sour cream; 1/4 cup caster sugar; rum

Rum and Raisin Cheesecake

Eats Now Editorial Team · 2134 kcal · Baking & Desserts

Rum and Raisin Cheesecake – a delicious recipe with sweet biscuit crumbs, caster sugar, butter, boiling water, raisins, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum and Raisin Cheesecake

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