Almond And Pear Wraps With Port Wine

1. 1

   Preheat oven to 210 degrees Celsius.

2. 2

   Slightly toast the almonds in the oven or in a non-stick frying pan. Set aside.

3. 3

   Roll out a sheet of filo pastry, brush with butter, place another on top and repeat with the remaining sheets.

4. 4

   Use a knife or pizza cutter to cut the dough into equal squares.

5. 5

   In the center of each square, place 2 teaspoons of pear jam and 1 teaspoon of toasted almonds. With your fingertips, pull the corners of each square, pressing them in the center.

6. 6

   Place the wraps on a baking tray lined with parchment paper and bake for about 10 minutes.

7. 7

   Remove from the oven, sprinkle with powdered sugar, and garnish with pomegranate seeds.

No additional tips available.