Rum And Raisin Brownies

1. 1

   Preheat oven to 180C (350F).

2. 2

   Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.

3. 3

   Set aside and allow it to cool.

4. 4

   Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.

5. 5

   Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.

6. 6

   Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.

7. 7

   Bake for 50-60 minutes or until set.

8. 8

   Cool completely and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.