Rum Aïoli

1. 1

   Combine garlic and 1 cup oil in a small saucepan over medium-low heat. Cook 5 minutes or until garlic starts to sizzle. Remove from heat; let cool completely.

2. 2

   Combine vinegar, salt, and egg yolks in a blender. Process until combined. Combine garlic oil and remaining 2 cups oil in a 4-cup glass measuring cup. With blender running, slowly drizzle oil mixture into blender; process 2 minutes. Transfer mixture to a large bowl; stir in rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.