Vegetable Fritto Misto with Lemon Mayonnaise Recipe

Name: Vegetable Fritto Misto with Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 large eggs, lightly beaten; 1 1/2 cups all-purpose flour; 2 teaspoons fine salt; 1 teaspoon freshly ground black pepper; 1 small cauliflower, cut into 1-inch florets; 4 ounces green beans, halved; 1 fennel bulb, trimmed and sliced 1/4 inch thick; 1 cup canned garbanzo beans, drained and rinsed; 1 lemon, sliced 1/4 inch thick; 1 cup mayonnaise; 2 tablespoons fresh lemon juice (from 1 lemon)

Servings: persons

Vegetable oil, for frying
2 large eggs, lightly beaten
1 1/2 cups all-purpose flour
2 teaspoons fine salt
1 teaspoon freshly ground black pepper
1 small cauliflower, cut into 1-inch florets
4 ounces green beans, halved
1 fennel bulb, trimmed and sliced 1/4 inch thick
1 cup canned garbanzo beans, drained and rinsed
1 lemon, sliced 1/4 inch thick
1 cup mayonnaise
2 tablespoons fresh lemon juice (from 1 lemon)

1
In a large, heavy-bottomed saucepan, pour enough oil to fill the pan a third of the way.
2
Heat over medium heat until a deep frying thermometer inserted in the oil reaches 375F.
3
(If you dont have a thermometer, toss in a cube of bread; it will brown in about 3 minutes and, when it does, the oil is ready.)
4
While the oil heats, in a medium bowl, mix together the eggs and 2 tablespoons water.
5
In another medium bowl, mix together the flour, salt, and pepper.
6
Dip the cauliflower in the egg mixture, allowing any extra egg mixture to drip off.
7
Dredge the cauliflower in the flour mixture.
8
Fry the cauliflower for 1 to 3 minutes, until lightly browned.
9
Drain on paper towels.
10
Repeat the battering and frying with the green beans, fennel, garbanzos beans, and finally the lemon slices.
11
In a small bowl, whisk together the mayonnaise and lemon juice until smooth.
12
Arrange the fritto misto on a platter and serve with the lemon mayonnaise.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, 2 large eggs, lightly beaten, 1 1/2 cups all-purpose flour, 2 teaspoons fine salt, and more.

Yes, Vegetable Fritto Misto with Lemon Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritto Misto with Lemon Mayonnaise

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