Ruler Stromboli – a delicious recipe with green pepper, sweet red pepper, butter, dough, Swiss cheese, deli turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, saute chopped peppers in butter until tender. On an ungreased
2
, pat dough into a 13-in. x 8-in. rectangle. Arrange four cheese slices lengthwise over half of the dough to within 1/2 in. of edge; top with turkey and sauteed peppers. Fold dough over filling; pinch edges to seal. Bake at 400u00b0 for 20-25 minutes or until golden brown.
3
Cut remaining cheese slices in half lengthwise; place along one long edge of the sandwich. Bake 1-2 minutes longer or until cheese is melted. Immediately press red pepper strips into the cheese to create inch marks and add green pepper strips for fractions. Let stand for 10 minutes.
4
In a small bowl, beat cream cheese and milk until smooth. Spoon into a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe numerals above red pepper strips. Slice and serve warm.
512
kcal
Calories
26
g
Fat
30
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, 1 tablespoon butter, 1 tube (10.2 ounces) refrigerated pizza dough, and more.
Yes, Ruler Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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