Asian Fried Chicken

1. 1

   Place the chicken in a plastic bag and add the sauces and the pepper.

2. 2

   Mix thoroughly and refrigerate over night.

3. 3

   A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.

4. 4

   Dredge the chicken in flour, then the egg white, and finally coat with the bread crumbs.

5. 5

   Put about an inch of oil in a wok and bring to high heat.

6. 6

   Gently and carefully slide the chicken in and cook, undisturbed, for two minutes.

7. 7

   Once again, gently and carefully, turn the chicken and cook for two more minutes.

No additional tips available.