How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pie?

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 (8 3/4 oz.) can cream-style corn, 1 (10 oz.) pkg. frozen corn, thawed and drained, 1/2 c. butter, melted, and more.

Is Mexican Corn Pie suitable as baking & desserts?

Yes, Mexican Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pie Recipe

Name: Mexican Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 (8 3/4 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen corn, thawed and drained; 1/2 c. butter, melted; 1/2 c. yellow cornmeal; 1 c. sour cream; 4 oz. Monterey Jack cheese, cut in 1/2-inch cubes; 4 oz. sharp Cheddar cheese, cut in 1/2-inch cubes; 1 (4 oz.) can chopped mild green chilies; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce

Mexican Corn Pie

Eats Now Editorial Team · 800 kcal · Baking & Desserts

Mexican Corn Pie – a delicious recipe with eggs, cream-style, frozen corn, butter, yellow cornmeal, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Corn Pie

How did you like this recipe?

Frequently Asked Questions