Creamy Potato Soup(Makes 9 Cups)

1. 1

   Cook potatoes in boiling water, covered, for 15 minutes, or until tender; drain.

2. 2

   Saute onion in margarine in a Dutch oven until tender.

3. 3

   Stir in the next 5 ingredients.

4. 4

   Cook over low heat, stirring occasionally, until hot.

5. 5

   Remove from heat.

6. 6

   Stir leftover mashed potatoes and diced potatoes and serve.

7. 7

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.