How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruehrkuchen (Stirred Cake)?

You need 12 ingredients. The key ingredients include: 250 grams butter, 250 grams sugar, 1 whole lemon, 4 large eggs, and more.

Is Ruehrkuchen (Stirred Cake) suitable as baking & desserts?

Yes, Ruehrkuchen (Stirred Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruehrkuchen (Stirred Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruehrkuchen (Stirred Cake) Recipe

Name: Ruehrkuchen (Stirred Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams butter; 250 grams sugar; 1 whole lemon; 4 large eggs; 1dash rum; 1 x salt; 500 grams flour, all-purpose; 1 package baking powder; 18 litre milk; 1 package instant pudding mix, vanilla; 100 grams sugar; 1/2 litre milk

Ruehrkuchen (Stirred Cake)

Eats Now Editorial Team · 4404 kcal · Baking & Desserts

Ruehrkuchen (Stirred Cake) – a delicious recipe with butter, sugar, lemon, eggs, rum, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruehrkuchen (Stirred Cake)

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