Rüebli Kuchen (Carrot Cake) Recipe

Name: Rüebli Kuchen (Carrot Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g flour (0.77 pounds); 15 g baking powder (0.5 ounces); 300 g sugar (0.66 pounds) or 300 g raw sugar (0.66 pounds); 2 teaspoons cinnamon; 3/4 teaspoon cardamom; 2 pinches clove powder; 1 pinch salt; 250 g carrots, shredded into small pieces (0.55 pounds); 1 lemon; 250 g ground almonds (0.55 pounds); 4 eggs; 200 g margarine (0.44 pounds)

Servings: persons

350 g flour (0.77 pounds)
15 g baking powder (0.5 ounces)
300 g sugar (0.66 pounds) or 300 g raw sugar (0.66 pounds)
2 teaspoons cinnamon
3/4 teaspoon cardamom
2 pinches clove powder
1 pinch salt
250 g carrots, shredded into small pieces (0.55 pounds)
1 lemon
250 g ground almonds (0.55 pounds)
4 eggs
200 g margarine (0.44 pounds)

1
Put flour in a stir bowl.
2
Add sugar, cinnamon, cardamom, clove powder and salt, mix well.
3
Add carrots, almonds, lemon juice and small pieces of lemon skin, mix well.
4
Beat eggs and add together with the margarine.
5
Mix again and pour into baking tin.
6
Bake for about 65 minutes at 180u00b0C (355u00b0F) in the pre-heated oven.
7
Put marzipan carrots on top of the cake for decoration. (marzipan is also referred to as marchpane or almond paste).

1156

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g flour (0.77 pounds), 15 g baking powder (0.5 ounces), 300 g sugar (0.66 pounds) or 300 g raw sugar (0.66 pounds), 2 teaspoons cinnamon, and more.

Yes, Rüebli Kuchen (Carrot Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rüebli Kuchen (Carrot Cake)

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