How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rueben Dip ?

You need 4 ingredients. The key ingredients include: 14 ounce Bavarian Saurekraut (drained), 12 ounce Grated Swiss Chees (I use shredded), 2 cup Mayonaise (I use light), 2 package Buddig Corned Beef (or Beef).

Is Rueben Dip suitable as snacks & appetizers?

Yes, Rueben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rueben Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rueben Dip Recipe

Name: Rueben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce Bavarian Saurekraut (drained); 12 ounce Grated Swiss Chees (I use shredded); 2 cup Mayonaise (I use light); 2 package Buddig Corned Beef (or Beef)

Rueben Dip – a delicious recipe with Bavarian, Swiss Chees, Mayonaise, Beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

14 ounce Bavarian Saurekraut (drained)
12 ounce Grated Swiss Chees (I use shredded)
2 cup Mayonaise (I use light)
2 package Buddig Corned Beef (or Beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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