Pesce Giardino - Fish Steaks with Fresh Vegetables

1. 1

   Chop the tomatoes, onion, basil and arugula finely and mix together.

2. 2

   Drain any liquid from the mixture.

3. 3

   Grill the fish steaks until properly done, about 5 minutes per side for a 1 inch thick steak (Less for rare tuna).

4. 4

   Remove from grill.

5. 5

   Spread a layer of the vegetable mixture over each fish steak.

6. 6

   Serve Immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.