Try this homemade Pesce Giardino - Fish Steaks with Fresh Vegetables recipe the whole family will love. Made with swordfish, tuna, tomatoes and sweet on…
This Pesce Giardino - Fish Steaks with Fresh Vegetables relies on simple, everyday ingredients such as (3/4) swordfish, tuna steaks, firm tomatoes and sm. sweet onion. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026