Rudy'S Bbq Copycat Baby Back Ribs Recipe

Name: Rudy'S Bbq Copycat Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ribs; 2 slabs baby back ribs, silver skin removed; 1 teaspoon dry mustard; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon fresh cracked pepper; For the BBQ Sauce; 8 ounces canned tomato sauce; 1/2 cup ketchup; 1/2 cup brown sugar; 2.5 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon fresh cracked pepper; 1/4 teaspoon cumin; 1/8 teaspoon cayenne pepper

Servings: persons

For the Ribs
2 slabs baby back ribs, silver skin removed
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon fresh cracked pepper
For the BBQ Sauce
8 ounces canned tomato sauce
1/2 cup ketchup
1/2 cup brown sugar
2.5 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon fresh cracked pepper
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper

1
For the ribs: mix the dry mustard, smoked paprika, salt and pepper together and rub on the ribs. Put ribs in foil and tightly cover the ribs and bake on a cookie sheet at 250 degrees for three hours. This can be done over the weekend too for a quick weeknight meal.
2
For the BBQ sauce: mix everything together in a pan and cook over medium low heat for 30 minutes. This can also be made ahead and keeps in the refrigerator for weeks.
3
When you are ready to grill, light coals or heat up your gas grill. Brush both sides with the BBQ sauce and cook over medium heat until heated through, then I turn up the heat on high to get some char marks for an extra smokey flavor. These are fall off the bone ribs!

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Ribs, 2 slabs baby back ribs, silver skin removed, 1 teaspoon dry mustard, 1 teaspoon smoked paprika, and more.

Yes, Rudy'S Bbq Copycat Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rudy'S Bbq Copycat Baby Back Ribs

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