Pork Roulades with Grilled Apple and Pecan Dressing

Name: Pork Roulades with Grilled Apple and Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced bacon; 2/3 cup chopped onions; 1/2 cup chopped celery; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 whole apples, cored, sliced, grilled and diced (about 1 cup); 1/2 cup chopped roasted pecans; 6 tablespoons finely chopped parsley; 2 tablespoons chopped fresh sage; Salt and black pepper; 4 cups cubed day-old bread; Essence, recipe follows; 2 cups chicken stock; 1 rolled lean pork roast, unrolled and pounded flat between sheets of plastic wrap to about 1/2-inch thickness, about 4 to 5 pounds; 2 cups mashed potatoes, hot; 1 cup garlic reduction (veal based); 8 fried parsnip strips; 1 tablespoon chopped chives.; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 teaspoons olive oil
1 cup diced bacon
2/3 cup chopped onions
1/2 cup chopped celery
2 tablespoons minced shallots
1 tablespoon minced garlic
2 whole apples, cored, sliced, grilled and diced (about 1 cup)
1/2 cup chopped roasted pecans
6 tablespoons finely chopped parsley
2 tablespoons chopped fresh sage
Salt and black pepper
4 cups cubed day-old bread
Essence, recipe follows
2 cups chicken stock
1 rolled lean pork roast, unrolled and pounded flat between sheets of plastic wrap to about 1/2-inch thickness, about 4 to 5 pounds
2 cups mashed potatoes, hot
1 cup garlic reduction (veal based)
8 fried parsnip strips
1 tablespoon chopped chives.
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat oven to 400 degrees F.
2
In a saute pan, heat the olive oil.
3
When the oil is hot, render the bacon until crispy, about 3 to 5 minutes.
4
Add the onions, celery, shallots, garlic, apples, pecans, parsley and sage.
5
Season with salt and black pepper.
6
Saute for 2 to 3 minutes.
7
Stir in the cubed bread and chicken stock.
8
Remove from the heat and cool completely.
9
Unroll the pork roast and pound flat between sheets of plastic wrap to about 1/2-inch thickness.
10
Remove the meat from the plastic wrap.
11
Season pounded pork with Emeril's Essence.
12
Spread the dressing evenly over the pork.
13
Using butchers twine, tie the stuffed pork.
14
Place the pork on a roasting pan, seam side down.
15
Season the outside with Emeril's Essence.
16
Roast for 55 to 60 minutes, or until the meat is brown and the juices run clear.
17
Slice the pork roulade into 1 1/2-inch slices.
18
Mound the potatoes in the center of the platter.
19
Arrange the roulade slices around the potatoes.
20
Spoon the garlic reduction over the roulades.
21
Place a tablespoon of the Onion Applesauce on top of each roulade.
22
Pile the fried parsnips in the center of the potatoes.
23
Garnish with the chives.
24
Combine all ingredients thoroughly.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced bacon, 2/3 cup chopped onions, 1/2 cup chopped celery, and more.

Yes, Pork Roulades with Grilled Apple and Pecan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!