How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Garlic Saute?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, peeled and pressed in a garlic press, 2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total), coarse salt.

Is Escarole And Garlic Saute suitable as general?

Yes, Escarole And Garlic Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole And Garlic Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Garlic Saute Recipe

Name: Escarole And Garlic Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, peeled and pressed in a garlic press; 2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total); coarse salt

Escarole And Garlic Saute – a delicious recipe with olive oil, garlic, well, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 garlic cloves, peeled and pressed in a garlic press
2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total)
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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