How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 (8 1/4 oz.) can diced, julienne or sliced pickled beets, 1/2 c. minced red onion, 1/2 c. unflavored nonfat yogurt, salt and pepper, and more.

Is Ruby Vegetable Dip suitable as snacks & appetizers?

Yes, Ruby Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruby Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Vegetable Dip Recipe

Name: Ruby Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can diced, julienne or sliced pickled beets; 1/2 c. minced red onion; 1/2 c. unflavored nonfat yogurt; salt and pepper; about 1 c. each broccoli flowerets and carrot, cucumber and thin jicama slices

Ruby Vegetable Dip – a delicious recipe with , julienne, red onion, unflavored nonfat yogurt, salt, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 1/4 oz.) can diced, julienne or sliced pickled beets
1/2 c. minced red onion
1/2 c. unflavored nonfat yogurt
salt and pepper
about 1 c. each broccoli flowerets and carrot, cucumber and thin jicama slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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