Ruby Tuesday Apple Pie Recipe

Name: Ruby Tuesday Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) apple pies (frozen deep-dish apple pie, double crust or old-fashioned); 1/2 cup butter; 1 cup light brown sugar; 3 1/2 teaspoons cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1 1/2 teaspoons lemon juice; 3/4 cup flour; 1/2 cup sugar; 10 tablespoons butter, frozen; 1 1/3 cups walnuts, chopped; ice cream (optional)

Servings: persons

1 (9 inch) apple pies (frozen deep-dish apple pie, double crust or old-fashioned)
1/2 cup butter
1 cup light brown sugar
3 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 teaspoons lemon juice
3/4 cup flour
1/2 cup sugar
10 tablespoons butter, frozen
1 1/3 cups walnuts, chopped
ice cream (optional)

1
Let pie thaw at room temperature for 30 to 45 minutes.
2
Preheat oven to 350 degrees. In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in the center of the top crust of the pie and fold back the crust.
3
Pour the butter mixture evenly into the pie and then replace the crust.
4
Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes.
5
Remove from the oven and set aside. Reduce heat to 325 degrees.
6
Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
7
Carefully wrap an aluminum foil band around the edge of the pie creating a lip to hold topping. Sprinkle topping evenly over pie.
8
Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.

1121

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) apple pies (frozen deep-dish apple pie, double crust or old-fashioned), 1/2 cup butter, 1 cup light brown sugar, 3 1/2 teaspoons cinnamon, and more.

Yes, Ruby Tuesday Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Tuesday Apple Pie

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