How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 tsp. baking powder, 1 c. milk, and more.

Is Grandma'S Hickory Nut Cake suitable as baking & desserts?

Yes, Grandma'S Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Hickory Nut Cake Recipe

Name: Grandma'S Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 tsp. baking powder; 1 c. milk; 1 c. hickory nuts, chopped; 2/3 c. butter; 1/8 tsp. salt; 2 1/2 c. plain flour; 1 tsp. vanilla

Grandma'S Hickory Nut Cake – a delicious recipe with sugar, eggs, baking powder, milk, hickory nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
2 tsp. baking powder
1 c. milk
1 c. hickory nuts, chopped
2/3 c. butter
1/8 tsp. salt
2 1/2 c. plain flour
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Hickory Nut Cake

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