Ruby Slipper Cake

1. 1

   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.

2. 2

   Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.

3. 3

   Sprinkle with 1/2 of the gelatin.

4. 4

   Repeat the 2 layers. Spread remaining 1/3 of batter over gelatin to cover.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes until cake springs back when pressed.

6. 6

   Cool in pan for 5 minutes.

7. 7

   Put on plate or rack and sprinkle with confectioners sugar if desired.

8. 8

   Makes a pretty holiday cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.