How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby'S Special Cornbread?

You need 13 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup milk, 3 eggs, 1/2 cup chopped green bell pepper, and more.

Is Ruby'S Special Cornbread suitable as general?

Yes, Ruby'S Special Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruby'S Special Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby'S Special Cornbread Recipe

Name: Ruby'S Special Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup milk; 3 eggs; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon white sugar; 1 (8.75 ounce) can whole kernel corn, drained; 1 (4 ounce) jar diced pimento peppers, drained; 1/2 cup vegetable oil; 2 teaspoons chopped jalapeno peppers

Bake this irresistible Ruby'S Special Cornbread at home. Made with cornmeal, milk, eggs and green bell pepper. Easy step-by-step instructions included.

This Ruby'S Special Cornbread relies on simple, everyday ingredients such as cornmeal, milk, eggs and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ruby'S Special Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions