Italian Blt

1. 1

   Place tomato in medium bowl with vinegar, basil and 1 tbsp of the oil; toss tomato to coat in mixture.

2. 2

   Cook tomato and pancetta on heated oiled grill pan (or under broiler or on the grill) until tomato is browned and pancetta crisp.

3. 3

   Cut bread into quarters, split quarters in half horizontally. Brush cut sides with combined garlic and remaining oil. Toast bread, cut-side down, on same grill pan.

4. 4

   Sandwich tomato, pancetta, bocconcini and arugula between bread pieces.

No additional tips available.