Ruby Rhubarb Salad

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   ["In", "saucepan,", "combine rhubarb,", "sugar and water. Cook over medium", "heat", "for 3 minutes until tender.", "Cool;", "drain, reserving syrup.", "Add", "enough water to syrup to equal 2 cups. Return", "and bring", "to a boil. Stir in Jell-O until dissolved. Add", "1", "3/4", "cup cold", "water", "and", "lemon juice. When set, add rhubarb,", "cream cheese and banana. Turn into 6 cup mold or 9 x 13-inch pan."]

* Per serving · 4 servings · Values may vary.

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