How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup white vinegar, 1 teaspoon vegetable oil, 2 tablespoons corn syrup, and more.

Is Olive Garden Salad Dressing suitable as salads?

Yes, Olive Garden Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Garden Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Salad Dressing Recipe

Name: Olive Garden Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup white vinegar; 1 teaspoon vegetable oil; 2 tablespoons corn syrup; 2 tablespoons parmesan cheese; 2 tablespoons romano cheese; 1/4 teaspoon garlic salt; 1/2 teaspoon italian seasoning; 1/2 teaspoon parsley flakes; 1 tablespoon lemon juice

Fresh, crisp and full of flavor — this Olive Garden Salad Dressing is a must-try. Made with mayonnaise, white vinegar, vegetable oil and corn syrup. Eas…

This Olive Garden Salad Dressing relies on simple, everyday ingredients such as mayonnaise, white vinegar, vegetable oil and corn syrup. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions