How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Salad Bowl?

You need 20 ingredients. The key ingredients include: 1 (15 1/2 oz.) can green beans, 1 (15 1/2 oz.) can corn, 1 (15 1/2 oz.) can peas, 1 1/2 c. bean sprouts, and more.

Is Picnic Salad Bowl suitable as salads?

Yes, Picnic Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Salad Bowl Recipe

Name: Picnic Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can green beans; 1 (15 1/2 oz.) can corn; 1 (15 1/2 oz.) can peas; 1 1/2 c. bean sprouts; 1 (4 oz.) can mushroom pieces; 1 c. diced celery; 1 bunch green onions, chopped; 1/4 c. pimento, chopped; 4 slices crumbled bacon; 1 tsp. salt; 1 fresh tomato, diced; 1/8 tsp. black pepper; 3/4 tsp. dry mustard; 1/2 tsp. paprika; 1/4 tsp. granulated garlic; 1 c. salad oil; 6 Tbsp. wine vinegar; 4 Tbsp. fresh lemon juice; 1/2 tsp. dried basil; 1 small head lettuce, shredded

Fresh, crisp and full of flavor — this Picnic Salad Bowl is a must-try. Made with green beans, corn, peas and bean sprouts. Easy step-by-step instructio…

This Picnic Salad Bowl relies on simple, everyday ingredients such as (15 1/2 oz.) can green beans, (15 1/2 oz.) can corn, (15 1/2 oz.) can peas and bean sprouts. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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