How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Grapefruit Salsa?

You need 8 ingredients. The key ingredients include: 1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme), 1/2 red bell pepper, minced, 2 tablespoons minced red onions, 1 teaspoon minced jalapeno pepper, and more.

Is Ruby Red Grapefruit Salsa suitable as snacks & appetizers?

Yes, Ruby Red Grapefruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruby Red Grapefruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Red Grapefruit Salsa Recipe

Name: Ruby Red Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme); 1/2 red bell pepper, minced; 2 tablespoons minced red onions; 1 teaspoon minced jalapeno pepper; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons sugar; 2 tablespoons lime juice; 1 tablespoon olive oil

Try this homemade Ruby Red Grapefruit Salsa recipe the whole family will love. Made with red grapefruit, red bell pepper, red onions and jalapeno pepper…

This Ruby Red Grapefruit Salsa relies on simple, everyday ingredients such as red bell pepper, minced, minced red onions, minced jalapeno pepper and sugar. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
1/2 red bell pepper, minced
2 tablespoons minced red onions
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

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