Ruby Red Grapefruit Jelly

1. 1

   You will also need seven 8-ounce jelly jars.

2. 2

   Whisk together the pectin and grapefruit juice in a medium saucepan. Bring to a full boil over medium-high heat. Add the sugar and bring to a rolling boil; boil hard for 1 minute. Remove from heat and pour into prepared jelly jars, leaving 1/4 inch space from top. Place lids and rings tightly, and process in a boiling water bath 5 minutes.

3. 3

   Note: Use directions for canning that comes with your canning equipment. A canning starter set includes everything: a 21 1/2 qt. water bath canner, rack, funnel, jar lifter, lid lifter. Once you've started canning, it's hard to stop!

* Per serving · 4 servings · Values may vary.

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