Name: Mospice Bunt Cake
Yield: 4 servings
Ingredients: 1 C. soft butter; 3/4 C. sugar; 3 eggs; 1/2 C. molasses; 2 C. flour; 1/2 tsp. salt; 1/3 tsp. ground allspice; 1/3 tsp. ground ginger; 1 tsp. cinnamon; 1/2 C. boiling water; 1 C. milk; 2 tsp. baking soda

1
Cream butter and suger until fluffy, add eggs one at a time beating well after each egg. Add molassas, blend well, add milk, mix until just blended.
2
In another bowl, mix ginger, cloves, cinnamon, flour, and salt. Beating at low speed, add three tablespoons flour mixture at a time to liquid mixture until all flour is used. Combine baking soda and boiling water, stir and add to batter, mixing well. Batter will be very wet.
3
Pour batter into greased and floured bundt pan. Bake 350 for 50 minuts or until toothpick comes out clean when tested. Cool 10-15 minutes and invert to cooling rack.When cool sprinkle with powdered suger or glaze. Glaze: 2 C. powdered suger, 2 Tbs. soft butter, 5 T. milk. Blend until smooth, pour over bundt cake.

Mospice Bunt Cake

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