How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby-Red Beet Salad?

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) cherry gelatin, 1 package (3 ounces) raspberry gelatin, 1 package (3 ounces) strawberry gelatin, 4 cups boiling water, and more.

Is Ruby-Red Beet Salad suitable as salads?

Yes, Ruby-Red Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby-Red Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby-Red Beet Salad Recipe

Name: Ruby-Red Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) cherry gelatin; 1 package (3 ounces) raspberry gelatin; 1 package (3 ounces) strawberry gelatin; 4 cups boiling water; 1 can (20 ounces) crushed pineapple; 1 can (15 ounces) diced beets, drained; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons each chopped celery, green pepper and chives; Leaf lettuce, optional

Ruby-Red Beet Salad

Eats Now Editorial Team · 2453 kcal · Salads

Ruby-Red Beet Salad – a delicious recipe with cherry gelatin, raspberry gelatin, strawberry gelatin, boiling water, pineapple, beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ruby-Red Beet Salad

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