How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby-Red Beet Salad?

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) cherry gelatin, 1 package (3 ounces) raspberry gelatin, 1 package (3 ounces) strawberry gelatin, 4 cups boiling water, and more.

Is Ruby-Red Beet Salad suitable as salads?

Yes, Ruby-Red Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby-Red Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby-Red Beet Salad Recipe

Name: Ruby-Red Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) cherry gelatin; 1 package (3 ounces) raspberry gelatin; 1 package (3 ounces) strawberry gelatin; 4 cups boiling water; 1 can (20 ounces) crushed pineapple; 1 can (15 ounces) diced beets, drained; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons each chopped celery, green pepper and chives; Leaf lettuce, optional

Fresh, crisp and full of flavor — this Ruby-Red Beet Salad is a must-try. Made with cherry gelatin, raspberry gelatin, strawberry gelatin and boiling wa…

This Ruby-Red Beet Salad relies on simple, everyday ingredients such as (3 ounces) cherry gelatin, (3 ounces) raspberry gelatin, boiling water and mayonnaise. It comes together quickly and makes 4 servings, at about 2453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruby-Red Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions