Napa Salad

Name: Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Napa Cabbage; 3 stems green onions; 1/2 c. sugar; 1/4 c. white vinegar; 1 cup sesame seeds; 1/2 c. margarine; 1/2 c. vegetable oil; 1 tsp soy sauce; 1 c. slivered almonds; 2 packages Ramen noodles-crushed

Eats Now Editorial Team · 1477 kcal · Salads

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Napa Salad – a delicious recipe with Cabbage, green onions, sugar, white vinegar, sesame seeds, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Medium Napa Cabbage
3 stems green onions
1/2 c. sugar
1/4 c. white vinegar
1 cup sesame seeds
1/2 c. margarine
1/2 c. vegetable oil
1 tsp soy sauce
1 c. slivered almonds
2 packages Ramen noodles-crushed

1
Wash and dry Napa. Then chop it with the green onions and mix together. Cover and refrigerate overnight.
2
Mix sugar and vinegar together. Store overnight in refrigerator, shaking often until sugar is dissolved.
3
Brown noodles, almonds and sesame seeds in margarine, stirring often. Drain on paper towels for 2 hours.
4
Toss noodles-almond mix with Napa and onions. Just before serving, mix oil and soy sauce with vinegar mixture. Pour over salad and stir well.

1477

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Medium Napa Cabbage, 3 stems green onions, 1/2 c. sugar, 1/4 c. white vinegar, and more.

Yes, Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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