Ruby Pears

Name: Ruby Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 oz.) cans pear halves; 1/4 c. brown sugar; 1 Tbsp. cornstarch; 1/4 c. granulated sugar; 2 Tbsp. butter; 2 Tbsp. lemon juice; 1/2 c. orange juice; 1 tsp. lemon rind; pinch of salt; maraschino cherries

Eats Now Editorial Team · 196 kcal · General

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Ruby Pears – a delicious recipe with pear halves, brown sugar, cornstarch, granulated sugar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (29 oz.) cans pear halves
1/4 c. brown sugar
1 Tbsp. cornstarch
1/4 c. granulated sugar
2 Tbsp. butter
2 Tbsp. lemon juice
1/2 c. orange juice
1 tsp. lemon rind
pinch of salt
maraschino cherries

1
Mix together above ingredients except pears and cook on medium heat, stirring until clear and thickened.
2
Drain pears, place in baking dish and put cherry in middle.
3
Spread mixture over pears.
4
Bake at 350u00b0 15-20 minutes.

196

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (29 oz.) cans pear halves, 1/4 c. brown sugar, 1 Tbsp. cornstarch, 1/4 c. granulated sugar, and more.

Yes, Ruby Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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