How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left-Over Pork Tenderloin Sausage Soup?

You need 10 ingredients. The key ingredients include: 1/2 - 3/4 lb pork tenderloin, cooked and chopped in small pieces, 1/4 lb smoked sausage, cooked and chopped in small pieces, 2 tablespoons vegetable oil, 1 (15 ounce) can stewed tomatoes, and more.

Is Left-Over Pork Tenderloin Sausage Soup suitable as soups & stews?

Yes, Left-Over Pork Tenderloin Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Left-Over Pork Tenderloin Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left-Over Pork Tenderloin Sausage Soup Recipe

Name: Left-Over Pork Tenderloin Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 lb pork tenderloin, cooked and chopped in small pieces; 1/4 lb smoked sausage, cooked and chopped in small pieces; 2 tablespoons vegetable oil; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can hot chili beans; 3 tablespoons barley; 1 - 1 1/2 quart water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon beef base

Left-Over Pork Tenderloin Sausage Soup

Eats Now Editorial Team · 142 kcal · Soups & Stews

Left-Over Pork Tenderloin Sausage Soup – a delicious recipe with pork tenderloin, sausage, vegetable oil, tomatoes, hot chili beans, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Left-Over Pork Tenderloin Sausage Soup

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